Pancakes with curd filling (VOX celebrity dinner Monnica Ivancan)

Name: Pancakes with curd filling (VOX celebrity dinner Monnica Ivancan)
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 200 g Flour; 125 g Sugar; 7-10 Tbsp Salt; 6 Eggs (size M); 5 TABLESPOONS Mineral water; 200 ml Milk; 4 TABLESPOONS Butter; 1 untreated lemon; 500 g Low-fat curd; 1 package Vanillin sugar; 8 Cocoa biscuits with cream filling; 7-10 Tbsp Lemon balm

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

200 g Flour
125 g Sugar
7-10 Tbsp Salt
6 Eggs (size M)
5 TABLESPOONS Mineral water
200 ml Milk
4 TABLESPOONS Butter
1 untreated lemon
500 g Low-fat curd
1 package Vanillin sugar
8 Cocoa biscuits with cream filling
7-10 Tbsp Lemon balm

Directions

1
Mix flour, 50 g sugar, 1 pinch of salt, eggs, mineral water and milk. Heat butter in portions in a frying pan. Add 1/4 of the mixture, allow to set and fry on both sides until golden brown.
2
Bake another 3 pancakes in the same way. Let the finished pancakes cool down. In the meantime, wash the lemon hot and grate it dry. Tear off the zest of 1 half of the pancakes and grate the other half finely.
3
Mix quark, 75 g sugar, vanillin sugar and grated lemon peel. Coarsely chop the biscuits and fold in, except for approx. 1 tbsp. Spread the cream over the pancakes. Roll up the pancakes, cut them in half and arrange them.
4
Crumble the remaining biscuits over it. Decorate with lemon zests and balm.