Pancakes with vegetables & feta

Name: Pancakes with vegetables & feta
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 egg (Gr. S), salt, pepper; 2 (30 g) easy go. Tbsp. flour; 1 Garlic clove; 2-3 stem(s) Marjoram; 2 Spring onions; 2 medium-sized tomatoes; 1/2 small aubergine; 1/2 tsp (3 g) + some oil; 20 g low-fat feta cheese

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1 egg (Gr. S), salt, pepper
2 (30 g) easy go. Tbsp. flour
1 Garlic clove
2-3 stem(s) Marjoram
2 Spring onions
2 medium-sized tomatoes
1/2 small aubergine
1/2 tsp (3 g) + some oil
20 g low-fat feta cheese

Directions

1
Stir egg, salt, 5 tablespoons water and flour until smooth. Leave to swell briefly
2
Peel and chop the garlic. Wash the marjoram and, except for a few things, pluck. Clean, wash and chop the spring onions, tomatoes and aubergine
3
Fry garlic and vegetables in 1/2 teaspoon hot oil. Add approx. 5 tablespoons of water and marjoram, season. Cover and stew for about 10 minutes
4
Brush a coated pan with oil and heat it up. Bake a pancake from the dough in it. Serve with the vegetables. Crumble the cheese and sprinkle over it. Garnish with the rest of the marjoram