Cheese scrambled eggs with bacon

Name: Cheese scrambled eggs with bacon
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 75 g medieval Gouda cheese; 1 collar Chives; 8 Eggs; 100 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 75 g Bacon

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

75 g medieval Gouda cheese
1 collar Chives
8 Eggs
100 ml Milk
7-10 Tbsp Salt
7-10 Tbsp white pepper
75 g Bacon

Directions

1
Roughly grate the gouda. Wash the chives, dab dry and cut into small rolls. Whisk eggs and milk. Add cheese and chives, except for a tablespoon. Season with salt and pepper. Cut bacon slices in half and fry them crisply in a pan without fat.
2
Remove from the pan. Pour egg milk into the pan and let it simmer at medium heat. Push them together several times with a spatula. Arrange the bacon on the scrambled eggs and sprinkle with the remaining chives. Serve with buttered wholemeal bread and salad