Strawberry tiramisu

Name: Strawberry tiramisu
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 75 g Ladyfingers; 5 TABLESPOONS Amaretto (almond liqueur); 500 g Strawberries; 100 g Sugar; 375 g Low-fat curd; 175 g Mascarpone (Italian cream cheese preparation); 1 package Vanillin sugar; 75 g Whipped cream; 1 TEASPOON Icing sugar; 1 TEASPOON Cocoa; 7-10 Tbsp Lemon balm

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

75 g Ladyfingers
5 TABLESPOONS Amaretto (almond liqueur)
500 g Strawberries
100 g Sugar
375 g Low-fat curd
175 g Mascarpone (Italian cream cheese preparation)
1 package Vanillin sugar
75 g Whipped cream
1 TEASPOON Icing sugar
1 TEASPOON Cocoa
7-10 Tbsp Lemon balm

Directions

1
Crumble the lady fingers, sprinkle with liqueur and let them steep for about 20 minutes. Wash, clean and halve the strawberries and sprinkle with 25 g sugar. Mix quark, mascarpone, vanillin sugar, remaining sugar and cream with the whisks of the hand mixer.
2
Layer soaked lady fingers, strawberry halves, up to 10 pieces to decorate, and curd mascarpone cream in a mould. Mix icing sugar and cocoa and sieve onto the Tirami-Su. Serve decorated with remaining strawberries and lemon balm.