Bacon pancakes au gratin

Name: Bacon pancakes au gratin
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1/8 l Milk; 1/8 l Mineral water; 2 Eggs; 7-10 Tbsp Salt; 250 g Flour; 100 g Bacon; 3 TABLESPOONS oil for brushing; 100 g aged Gouda cheese

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

1/8 l Milk
1/8 l Mineral water
2 Eggs
7-10 Tbsp Salt
250 g Flour
100 g Bacon
3 TABLESPOONS oil for brushing
100 g aged Gouda cheese

Directions

1
Mix milk, mineral water, eggs and salt. Stir in flour. Halve the bacon. Spread a small pan (approx. 15 cm Ø) with oil. Fry 2-3 pieces of bacon briefly and pour some dough on each.
2
Fry for about 2 minutes on each side until golden brown. Bake 7 more pancakes in the same way. Grate cheese roughly. Roll up the pancakes, put them in an ovenproof dish and sprinkle with cheese. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for 3-4 minutes.