Pancake tower with curd cream and berries

Name: Pancake tower with curd cream and berries
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 10 g Butter; 75-100 ml Milk; 1 TABLESPOON Sugar; 1 pinch Salt; 50 g Flour; 1 egg (size M); 200 g Strawberries; 50 g Blueberries; 50 g Raspberries; 400 g Vanilla curd; 7-10 Tbsp Icing sugar; 7-10 Tbsp Oil

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

10 g Butter
75-100 ml Milk
1 TABLESPOON Sugar
1 pinch Salt
50 g Flour
1 egg (size M)
200 g Strawberries
50 g Blueberries
50 g Raspberries
400 g Vanilla curd
7-10 Tbsp Icing sugar
7-10 Tbsp Oil

Directions

1
Melt the butter. Mix milk, sugar, salt, flour and butter to a smooth dough. Stir in the egg. Let the dough swell for about 15 minutes. Wash the strawberries and blueberries. Decorate, clean and quarter all but one strawberries.
2
Raspberries and blueberries selected. Brush a coated pan (approx. 18 cm Ø) with oil. Put 1/4 of the dough into the pan. Turn the pancakes after about 2 minutes and fry them again for about 2 minutes.
3
Take out and bake 3 more pancakes in the same way. Layer the pancakes, curd cheese and berries to a tower, dust with icing sugar.