Oven pancakes with cream curd and strawberry jam

Name: Oven pancakes with cream curd and strawberry jam
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 50 g + 2 tablespoons butter; 2 Eggs (size M); 60 g Sugar; 1 pinch Salt; 200 g Flour; 2 TEASPOONS Baking Powder; 350 ml Milk; 500 g Cream curd; 2 packages Vanillin sugar; 200 g Strawberry Jam; 2 TABLESPOONS Icing sugar for dusting

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

50 g + 2 tablespoons butter
2 Eggs (size M)
60 g Sugar
1 pinch Salt
200 g Flour
2 TEASPOONS Baking Powder
350 ml Milk
500 g Cream curd
2 packages Vanillin sugar
200 g Strawberry Jam
2 TABLESPOONS Icing sugar for dusting

Directions

1
Melt 50 g butter, let it cool down a little. Beat the eggs, sugar and salt with the whisk of the hand mixer until thick and creamy. Mix flour and baking powder, alternately stir in with the milk.
2
Fold in melted butter last. Melt 1 tablespoon of butter in an ovenproof pan (approx. 28 cm Ø). Add half of the dough. In a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: see
3
manufacturer) bake for about 12 minutes.
4
Mix the quark and vanillin sugar. Remove pancakes from the pan. Melt 1 tbsp. butter in the hot pan. Add the rest of the dough and bake in the same way. Serve pancakes with quark and jam.
5
Dust with icing sugar.