Buttermilk pancakes with bacon

Name: Buttermilk pancakes with bacon
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 3 TABLESPOONS Butter or margarine; 150 g Flour; 1 TEASPOON Baking Powder; 1 TEASPOON Sugar; 1 pinch Salt; 1 egg (size M); 125 ml Buttermilk; 100 g Bacon

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

3 TABLESPOONS Butter or margarine
150 g Flour
1 TEASPOON Baking Powder
1 TEASPOON Sugar
1 pinch Salt
1 egg (size M)
125 ml Buttermilk
100 g Bacon

Directions

1
Melt 2 tablespoons of fat. Mix flour, baking powder, sugar and salt. Whisk the egg with a whisk. Stir in buttermilk and liquid fat. Gradually stir in the flour mixture by the spoonful.
2
Heat 1 tablespoon of fat in a coated pan and fry 1/6 of the dough at medium heat for about 3 minutes on each side until golden brown. Bake the rest of the dough in the same way. Meanwhile, fry the bacon in portions in a pan without fat until crisp.
3
Arrange pancakes and bacon on a plate. Maple syrup tastes good with it.