Tomato spaghetti with turkey

Name: Tomato spaghetti with turkey
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Noodles; 7-10 Tbsp (e.g. spaghetti); 7-10 Tbsp salt, white pepper; 1 collar Spring onions; 200 g smoked; 7-10 Tbsp Turkey breast cold cuts; 2 TABLESPOONS Oil (e.g. olive oil); 2 (each 370 g) Packages; 7-10 Tbsp chunky tomatoes; 1/2 TEASPOON dried; 7-10 Tbsp Italian herb mixture or oregano; 7-10 Tbsp some Tabasco; 7-10 Tbsp Sage for garnishing

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Noodles
7-10 Tbsp (e.g. spaghetti)
7-10 Tbsp salt, white pepper
1 collar Spring onions
200 g smoked
7-10 Tbsp Turkey breast cold cuts
2 TABLESPOONS Oil (e.g. olive oil)
2 (each 370 g) Packages
7-10 Tbsp chunky tomatoes
1/2 TEASPOON dried
7-10 Tbsp Italian herb mixture or oregano
7-10 Tbsp some Tabasco
7-10 Tbsp Sage for garnishing

Directions

1
Cook the pasta in plenty of boiling salted water for about 10 minutes
2
Clean and wash spring onions and cut into thin rings. Cut turkey cold cuts into coarse strips
3
Heat the oil in a wide saucepan. Sauté spring onions in it while turning. Add the chopped tomatoes and herb mixture. Cover and simmer for about 5 minutes at medium heat.
4
Add the turkey breast cold cuts to the tomato sauce, heat briefly. Season the sauce with salt, pepper and Tabasco
5
Drain the pasta well. Mix with the tomato sauce. Arrange and garnish with sage leaves if necessary
6
Drink: apple juice spritzer or mineral water