Pasta with tomato mince sauce and parmesan

Name: Pasta with tomato mince sauce and parmesan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Shallots; 2 Garlic cloves; 50 g dried tomatoes; 1 can(s) (850 ml) Tomatoes; 5 Stem(s) Oregano and thyme; 2 TABLESPOONS Olive oil; 400 g mixed minced meat; 250 g Pasta (e.g. Riccioli); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 50 g green olives without stone; 50 g sliced parmesan cheese; 7-10 Tbsp Oregano and thyme

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Shallots
2 Garlic cloves
50 g dried tomatoes
1 can(s) (850 ml) Tomatoes
5 Stem(s) Oregano and thyme
2 TABLESPOONS Olive oil
400 g mixed minced meat
250 g Pasta (e.g. Riccioli)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
50 g green olives without stone
50 g sliced parmesan cheese
7-10 Tbsp Oregano and thyme

Directions

1
Peel and finely dice the shallots and garlic. Finely dice the dried tomatoes. Chop the tomatoes in the tin with a long knife. Wash oregano and thyme, dab dry and chop finely, except for 3 stalks of thyme.
2
Heat the oil in a pan and sauté the shallots, garlic and dried tomatoes. Add minced meat and fry. Deglaze with tomatoes, add thyme stems and let it boil down for about 12 minutes.
3
Meanwhile cook the pasta in boiling salted water for about 8 minutes. Season sauce with salt, pepper and sugar. Cut olives into slices and stir into the sauce with the chopped herbs. Drain the pasta and arrange on plates with the sauce.
4
Sprinkle with parmesan and serve garnished with oregano and thyme.