Noodle sausage pan with cream sauce

Name: Noodle sausage pan with cream sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 250 g Noodles (e.g. penne); 7-10 Tbsp Salt; 1 collar Spring onions; 50 g Walnut kernels; 200 g Cabanossi; 1 TABLESPOON Oil; 1 (100 g) Cup of whipped cream; 1/8 l clear meat broth (instant); 1-2 TABLESPOONS sauce thickener; 7-10 Tbsp Parsley

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

250 g Noodles (e.g. penne)
7-10 Tbsp Salt
1 collar Spring onions
50 g Walnut kernels
200 g Cabanossi
1 TABLESPOON Oil
1 (100 g) Cup of whipped cream
1/8 l clear meat broth (instant)
1-2 TABLESPOONS sauce thickener
7-10 Tbsp Parsley

Directions

1
Cook the pasta in boiling salted water for ten minutes, drain and drain. Clean and wash spring onions and cut into thin rings. Coarsely chop the walnuts. Cut cabanossi into slices.
2
Heat the oil in a pan. Sauté spring onions and slices of sausage in it, remove. Deglaze the frying stock with cream and broth, bring to the boil. Add sauce thickener while stirring, bring to the boil again.
3
Add the noodles, sausage, spring onions and nuts to the sauce and heat briefly. Arrange noodles-sausage-pan on plates and garnish with parsley.