Spinach noodles with crispy bacon

Name: Spinach noodles with crispy bacon
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 4-5 thin slices of breakfast bacon (Bacon); 1 Onion; 1 Garlic clove; 300 g Frozen cream spinach; 6-8 TABLESPOONS Milk; 250 g Spaghetti; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

4-5 thin slices of breakfast bacon (Bacon)
1 Onion
1 Garlic clove
300 g Frozen cream spinach
6-8 TABLESPOONS Milk
250 g Spaghetti
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg

Directions

1
Fry the bacon in a wide pan or a frying pan (with lid) without fat until crispy. Remove and drain. Drain fat, except for 2 tbsp.
2
Peel and finely dice the onion and garlic. Fry them in hot bacon fat until translucent. Add frozen spinach and milk, cover and cook over a low heat for 15-20 minutes. Stir occasionally
3
Cook the spaghetti in plenty of boiling salted water for about 8 minutes until al dente. Peel the shavings from the Parmesan with a peeler
4
Season spinach sauce with salt, pepper and nutmeg. Drain the spaghetti and mix with the spinach sauce. If necessary, break the bacon into pieces and sprinkle with the Parmesan
5
Drink: mineral water