Ribbon noodles with bacon and tomato sauce

Name: Ribbon noodles with bacon and tomato sauce
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 Stalk (200 g) Leeks; 250 g Oyster mushrooms; 100 g streaky smoked bacon; 1 can(s) (850 ml) peeled tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Cayenne pepper; 400 g Ribbon noodles with ribbed rim (Lasagnette)

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 Stalk (200 g) Leeks
250 g Oyster mushrooms
100 g streaky smoked bacon
1 can(s) (850 ml) peeled tomatoes
7-10 Tbsp Salt
7-10 Tbsp Cayenne pepper
400 g Ribbon noodles with ribbed rim (Lasagnette)

Directions

1
Clean, wash and cut the leek into rings. Clean and chop the mushrooms with a brush. Dice bacon and leave it in a hot pan. Add mushrooms and leek and fry them. Chop the tomatoes in the tin with a knife and add to the vegetables.
2
Let it boil down for 10-15 minutes in the open pan. Cook the pasta in boiling salted water for 10 minutes. Drain and rinse briefly with cold water. Season tomato sauce with salt and cayenne pepper. Serve noodles with the sauce