Macaroni carbonara style (pasta sauce)

Name: Macaroni carbonara style (pasta sauce)
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 200 g Macaroni; 7-10 Tbsp Salt; 250 g green asparagus; 1 TEASPOON Butter or margarine; 2 stem(s) Chervil; 1 Onion; 150 g Whipped cream; 1 Egg yolk (size M); 7-10 Tbsp Pepper; 8 wafer-thin slices of salmon ham without fat edge

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 2

200 g Macaroni
7-10 Tbsp Salt
250 g green asparagus
1 TEASPOON Butter or margarine
2 stem(s) Chervil
1 Onion
150 g Whipped cream
1 Egg yolk (size M)
7-10 Tbsp Pepper
8 wafer-thin slices of salmon ham without fat edge

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Wash the asparagus and cut off the woody ends. Cut the asparagus diagonally into pieces. Heat 1/2 teaspoon of fat in a pan. Add 1 tablespoon of water and 1 pinch of salt and cook the asparagus slices for 2-3 minutes. Wash the chervil and dab dry. Peel onion and cut into very small cubes.
2
Heat 1/2 teaspoon fat in a pot and sauté the onion cubes in it until translucent. Stir in 100 g cream and simmer for 2 minutes. Mix 50 g cream and egg yolk. Remove the pot from the heat and stir in the egg yolk cream (if necessary, warm up again, but do not boil!) Season the sauce with salt and pepper and add the asparagus. Drain the noodles. Arrange noodles with the sauce and salmon ham and garnish with chervil