Crossover pasta \"Asia meets Italy\"

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Mix egg and starch in a large bowl until smooth. Season well with salt and pepper. Wash the meat, dab dry well with kitchen paper and cut into 1 1⁄2-2 cm cubes. Add to the starch mixture and mix well with a tablespoon.

2. 2

   Peel and halve the onion and cut into fine strips. Peel garlic and chop finely. Wash the sugar snap peas and cut off the ends approx. 1⁄2 cm wide (= cleaning). Wash and halve the cherry tomatoes.

3. 3

   Cook the pasta in 3-4 l boiling salted water (1 teaspoon salt per litre) according to the instructions on the packet. Heat two pans with 1 tbsp. oil each. In a frying pan, fry the meat on all sides over a high heat.

4. 4

   Take it out. Caramelize 1-2 tablespoons of sugar in the hot frying fat. Add honey, 200 ml water and 5 tablespoons soy sauce. Bring to the boil and simmer for about 5 minutes. Add the meat again, swing through briefly and remove the pan from the heat.

5. 5

   At the same time, fry the onion and garlic in the second pan for about 2 minutes. Stir in peanut cream and 2 tbsp. soy sauce. Add the chopped tomatoes. Season to taste with salt, pepper, chilli powder and 1 pinch of sugar.

6. 6

   Bring to the boil, simmer for about 5 minutes. After 2 minutes add snow peas, cherry tomatoes and cream and simmer.

7. 7

   Drain the pasta, let it drain briefly and put it back into the pot. Add the tomato-sugar-pepper mix and the meat to the noodles. Serve everything.

Nutrition Facts

KCAL
830 kcal

CARBS
93 g

FATS
23 g

PROTEINS
58 g