Apple cheesecake from the tray with crumbles
easy
90 mins
90 mins
Ingredients
- 500 g Flour
- 430 g Sugar
- 1 package Vanillin sugar
- 1 pinch Salt
- 8 Eggs (size M)
- 300 g Butter
- 1 kg Low-fat curd
- 750 g Mascarpone
- 2 packages Pudding powder "Vanilla Flavor"
- 750 g Apples (e.g. Elstar)
- 7-10 Tbsp Juice of 1 lemon
- 150 g Apple Jelly
- 7-10 Tbsp Fat and flour
Directions
- 1
Knead the flour, 180 g sugar, vanillin sugar, salt, 1 egg and butter in flakes with the dough hooks of the hand mixer. Then work into crumbles with your hands. Grease the fat pan of the oven and dust with flour. Spread approx. 3/4 of the crumbles in it and press it to a flat bottom with your hands. Mix curd, mascarpone and 250 g sugar with the whisk of the hand mixer until smooth.
- 2
First stir in 7 eggs one after the other, then the pudding powder and set aside. Wash apples, remove core with an apple corer. Cut the apples into thin slices (works very well with a slicer), sprinkle with lemon juice. Pour the quark mixture onto the crumble base and smooth it down. Spread apples on top. Sprinkle the rest of the crumbles on top. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) on the bottom shelf for 50-55 minutes. Stir the jelly until smooth and spread on the hot cake. Let cool on a cake rack.
- 3
Sprinkle the rest of the crumbles on top. Bake in the preheated oven (electric range: 200 °C/ convection oven: 175 °C/ gas: level 3) on the bottom shelf for 50-55 minutes. Stir the jelly until smooth and spread on the hot cake. Let cool on a cake rack. Cut into pieces and serve. Whipped cream tastes good with it
- 4
2 hours waiting time
Nutrition Facts
370 kcal
36 g
21 g
9 g
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