Spaghetti mit Tomatensoße

Name: Spaghetti mit Tomatensoße
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Onion; 3 TABLESPOONS Olive oil; 2 Bay leaves; 1 TABLESPOON dried oregano; 1 TABLESPOON Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 can(s) (850 ml) Tomatoes; 150 ml Vegetable broth; 1 pinch Sugar; 400 g Spaghetti; 50 g grated parmesan cheese; 7-10 Tbsp Oregano

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Onion
3 TABLESPOONS Olive oil
2 Bay leaves
1 TABLESPOON dried oregano
1 TABLESPOON Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 can(s) (850 ml) Tomatoes
150 ml Vegetable broth
1 pinch Sugar
400 g Spaghetti
50 g grated parmesan cheese
7-10 Tbsp Oregano

Directions

1
Peel and finely chop the onion. Heat oil in a pot, fry onion until transparent, add bay leaf and oregano, fry briefly. Stir in tomato paste, sauté briefly. Season with salt, pepper and paprika.
2
Deglaze with tomatoes and stock. Mash the tomatoes a little bit in the pot, bring to the boil and simmer at medium heat for about 15 minutes. Then season again with salt, pepper, paprika and sugar.
3
Meanwhile, prepare the pasta in boiling salted water according to the instructions on the packet. Pour into a sieve, quench briefly and drain. Arrange pasta and sauce on plates garnished with oregano and sprinkled with parmesan.