tagliatelle al forno

Name: tagliatelle al forno
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 small onions; 300 g Mushrooms; 150 g sliced boiled ham; 2 TABLESPOONS Olive oil; 300 g Whipped cream; 200 ml Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 800 g Tagliatelle (cooling shelf); 4 TABLESPOONS pesto alla genovese; 2 TABLESPOONS Butter or margarine; 2 discs White bread; 40 g grated parmesan cheese; 7-10 Tbsp Grease

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 small onions
300 g Mushrooms
150 g sliced boiled ham
2 TABLESPOONS Olive oil
300 g Whipped cream
200 ml Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
800 g Tagliatelle (cooling shelf)
4 TABLESPOONS pesto alla genovese
2 TABLESPOONS Butter or margarine
2 discs White bread
40 g grated parmesan cheese
7-10 Tbsp Grease

Directions

1
Onions peel and cut into cubes. Clean, wash and halve the mushrooms. Cut ham into cubes. Heat the oil in a wide saucepan. Sauté prepared ingredients for about 5 minutes while stirring. Add cream and milk, bring to the boil. Season with salt and pepper.
2
Stir in tagliatelle and pesto. Pour into a greased roasting pan. Melt the fat. Grate bread crumbly. Mix fat and bread and spread on the pasta. Sprinkle with cheese. Bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 15 minutes
3
With 6 people: