Spicy noodles with minced meat

Name: Spicy noodles with minced meat
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Noodles (e.g. Parpadelle); 7-10 Tbsp Salt; 1 TABLESPOON Olive oil; 500 g mixed minced meat; 1 Onion; 1 Garlic clove; 7-10 Tbsp Pepper; 1 glass (370 ml/210 g) roasted peppers; 1 TABLESPOON Harissa Paste; 100 ml Vegetable broth; 1/2 bunch flat leaf parsley; 200 g Feta cheese

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Noodles (e.g. Parpadelle)
7-10 Tbsp Salt
1 TABLESPOON Olive oil
500 g mixed minced meat
1 Onion
1 Garlic clove
7-10 Tbsp Pepper
1 glass (370 ml/210 g) roasted peppers
1 TABLESPOON Harissa Paste
100 ml Vegetable broth
1/2 bunch flat leaf parsley
200 g Feta cheese

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet. Heat the oil in a frying pan. Fry the minced meat for 3-4 minutes while turning. Peel onion and garlic, dice finely, add to mince and fry for 1-2 minutes, season with salt and pepper.
2
Put the bell peppers with the juice in a high container and puree finely. Add the harissa, stock and pureed paprika to the mince and bring to the boil. Wash the parsley, dab dry, pluck the leaves from the stalks and chop, except for something to garnish.
3
Stir the parsley into the sauce. Drain the pasta and rinse briefly with cold water. Layer together with the minced sauce in a tart dish (without lift-off base) or an oven dish. Crumble the cheese and sprinkle over the noodles.
4
Bake in a preheated oven (electric range: 225 °C/ convection oven: 200 °C/ gas: level 4) for 7-10 minutes until brown. Remove, let cool slightly and garnish with parsley leaves.