Pasta with fresh tuna (Pasta ai quadrucci di pesce)

Name: Pasta with fresh tuna (Pasta ai quadrucci di pesce)
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Onion (80 g); 1 Garlic clove; 2 (approx. 600 g) Meat Tomatoes; 2 TABLESPOONS Olive oil; 1 TABLESPOON Tomato paste; 150 ml dry white wine; 400 g Tuna; 400 g Penne noodles; 7-10 Tbsp coarse sea salt; 7-10 Tbsp Pepper; 3 Stem(s) Mint; 3 Stem(s) Parsley; 7-10 Tbsp Lemon juice; 7-10 Tbsp Sugar

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Onion (80 g)
1 Garlic clove
2 (approx. 600 g) Meat Tomatoes
2 TABLESPOONS Olive oil
1 TABLESPOON Tomato paste
150 ml dry white wine
400 g Tuna
400 g Penne noodles
7-10 Tbsp coarse sea salt
7-10 Tbsp Pepper
3 Stem(s) Mint
3 Stem(s) Parsley
7-10 Tbsp Lemon juice
7-10 Tbsp Sugar

Directions

1
Peel and dice the onion. Peel and slice the garlic. Wash and clean the tomatoes, cut them crosswise at the bottom and cook them in boiling water for about 2 minutes.
2
Quench tomatoes, peel skin. Cut tomatoes into 6 slices. Heat 1 tablespoon of oil in a pot. Fry the tomatoes, garlic and onion for about 4 minutes. Stir in tomato paste and fry for another 2 minutes.
3
Deglaze with white wine and boil down for about 10 minutes until creamy. Meanwhile wash the fish, dab dry and cut into cubes (2-3 cm). Prepare pasta in boiling salted water according to package instructions.
4
Heat 1 tablespoon of oil in a coated frying pan. Season the fish with salt and pepper and fry on medium heat for about 3 minutes until golden brown all around. Add the fish to the sauce and continue to cook over a low heat for another 5 minutes.
5
Meanwhile, wash the mint and parsley and dab dry. Put 1 stalk of mint aside for garnishing. Pluck the leaves of mint and parsley from the stalks and chop them coarsely. Fold the herbs into the sauce.
6
Season the sauce with salt, pepper, lemon juice and sugar. Arrange pasta and sauce on preheated plates. Garnish with mint and sprinkle with sea salt.