Spaghetti Carbonara

Name: Spaghetti Carbonara
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Spaghetti; 7-10 Tbsp Salt; 100 g streaky smoked bacon; 1 Garlic clove; 100 g Whipped cream; 2 Eggs; 40 g grated parmesan cheese; 7-10 Tbsp white pepper; 1 collar Chives

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Spaghetti
7-10 Tbsp Salt
100 g streaky smoked bacon
1 Garlic clove
100 g Whipped cream
2 Eggs
40 g grated parmesan cheese
7-10 Tbsp white pepper
1 collar Chives

Directions

1
Cook the pasta in plenty of boiling salted water for 8-10 minutes until al dente. Cut the bacon into small cubes and let it crisp in a pan without fat. Peel the garlic, press through the garlic press and add. Remove the pan from the heat. Pour in cream, stir in eggs and cheese.
2
Season with salt and pepper. Drain noodles, rinse with cold water and drain well. Add to the cream and egg mixture and mix. Wash chives, dab dry and cut into small rolls. Sprinkle over the spaghetti