Tomato soup

Name: Tomato soup
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1/2 bunch Spring onions; 120 g Breakfast bacon in slices; 1 can(s) (850 ml) Tomatoes; 200 ml Vegetable broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar; 100 g ripened cream; 4 TABLESPOONS Whipped cream

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

1/2 bunch Spring onions
120 g Breakfast bacon in slices
1 can(s) (850 ml) Tomatoes
200 ml Vegetable broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar
100 g ripened cream
4 TABLESPOONS Whipped cream

Directions

1
Clean and wash spring onions and cut them diagonally into rings. Leave bacon in a pot until crispy. Take out, slices still hot turn into spirals. Keep bacon warm
2
Sauté the spring onion rings in the hot bacon fat for approx. 3 minutes, except for a little to garnish. Add tomatoes and stock, bring to the boil and simmer for 15-20 minutes. Mash the tomatoes with a mixing spoon. Season soup with salt, pepper and sugar
3
Stir sour cream and whipped cream with a whisk until smooth. Arrange the tomato soup in small bowls. Add the cream mixture in streaks to the soup. Garnish the tomato soup with the bacon spirals and remaining spring onion rings