Hawaii Burger

Name: Hawaii Burger
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 small chicken fillets (approx. 400 g); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Egg; 2 TABLESPOONS Flour; 3 TABLESPOONS Breadcrumbs; 2 TABLESPOONS Oil; 4 Pineapple rings (fresh or tinned); 4 Wheat rolls (e.g. Kaiserbrötchen); 3-4 Tbsp soft butter; 4 discs (approx. 100 g) cooked ham; 4 discs (approx. 120 g) Gouda

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 small chicken fillets (approx. 400 g)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Egg
2 TABLESPOONS Flour
3 TABLESPOONS Breadcrumbs
2 TABLESPOONS Oil
4 Pineapple rings (fresh or tinned)
4 Wheat rolls (e.g. Kaiserbrötchen)
3-4 Tbsp soft butter
4 discs (approx. 100 g) cooked ham
4 discs (approx. 120 g) Gouda

Directions

1
Wash the chicken fillets, pat them dry well and season with salt and pepper. Whisk the egg. Turn fillets first in flour, then in the egg and finally in breadcrumbs.
2
Heat the oil in a pan. Fry the meat for 3-4 minutes on each side until golden brown. Remove from the pan.
3
Drain the pineapple well. Cut the bread roll open and brush with butter. Cover lower halves with ham, escalopes, pineapple and cheese. Bake in a hot oven (electric cooker: 220 °C/circulating air: 200 °C/gas: level 4) for approx. 3 minutes until the cheese has melted.
4
Take out and place the top halves of the rolls on top.