Egg and ham salad

Name: Egg and ham salad
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 10 Eggs (size M); 1-2 TABLESPOONS Oil; 100 g finely diced ham; 1 collar Chives; 250 g Salad Mayonnaise; 5 TABLESPOONS Milk; 150 g Whole milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

10 Eggs (size M)
1-2 TABLESPOONS Oil
100 g finely diced ham
1 collar Chives
250 g Salad Mayonnaise
5 TABLESPOONS Milk
150 g Whole milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar

Directions

1
Pierce the eggs and cook in boiling water for about 9 minutes. Drain, rinse and remove the shell. Let the eggs cool down
2
Heat the oil in a small pan, add the ham and leave it crisp. Remove from the pan with the frying fat and let it cool down. Let some ham drip off on kitchen paper. Wash the chives, shake dry and cut into fine rolls. Finely dice the eggs
3
Mix mayonnaise, milk and yoghurt. Season to taste with salt, pepper and sugar. Mix in eggs, ham with the frying fat and chives (except for something to garnish). Arrange in cups sprinkled with remaining chives and ham