Plucked pizza bread

Name: Plucked pizza bread
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 500 g + some flour; 7-10 Tbsp Salt, sugar; 1⁄2 Cubes (21 g) fresh yeast; 200 g Tomato paste; 150 g grated gouda; 24 discs (approx. 250 g) Salami; 7-10 Tbsp Grease; 2 TABLESPOONS Olive oil

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 8

500 g + some flour
7-10 Tbsp Salt, sugar
1⁄2 Cubes (21 g) fresh yeast
200 g Tomato paste
150 g grated gouda
24 discs (approx. 250 g) Salami
7-10 Tbsp Grease
2 TABLESPOONS Olive oil

Directions

1
Mix 500 g flour, 1 heaped teaspoon salt and 1 level tablespoon sugar in a large bowl. Dissolve yeast in 330 ml lukewarm water. Pour into the flour and knead everything into a smooth dough using the dough hooks of the mixer.
2
Cover and leave to rise in a warm place for about 1 hour.
3
Knead the dough again and divide into three. Roll out a third of the dough on some flour to a rectangle (approx. 22 x 38 cm).
4
Spread the dough plate with 1⁄3 tomato paste and sprinkle with 1⁄3 cheese. Cover dough plate with 8 salami slices and cut into 8 rectangles. Put 4 pieces of dough on top of each other. Place the dough packs upright in a greased box form (25 cm long; 1.5 l capacity).
5
Process the remaining dough and other ingredients in the same way and place in the mould. Drizzle with oil.
6
Bake in the preheated oven (electric oven: 200 °C/circulating air: 175 °C/gas: see manufacturer) for 45-50 minutes. Cover with aluminium foil after about 15 minutes.