Tomato salad

Name: Tomato salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 kg Meat Tomatoes; 1 (approx. 250 g) baby onion; 1/2 bunch flat leaf parsley; 1/2 potty Thyme; 4-5 Tbsp White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 TABLESPOONS Olive oil; 100 g black olives; 175 g Sheep's cheese

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 kg Meat Tomatoes
1 (approx. 250 g) baby onion
1/2 bunch flat leaf parsley
1/2 potty Thyme
4-5 Tbsp White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 TABLESPOONS Olive oil
100 g black olives
175 g Sheep's cheese

Directions

1
Wash and clean the tomatoes, dab dry and cut into slices. Peel onions and cut them into slices as well. Wash parsley and thyme, dab dry and chop coarsely. Mix vinegar with salt and pepper. Add herbs, except for something to sprinkle.
2
Whip the oil into the mixture. Mix the tomatoes, onions and olives in a large bowl with the vinaigrette and leave to stand for 20-30 minutes. Season the salad again with salt and pepper and crumble the feta cheese over the salad. Serve sprinkled with remaining herbs. Serve with fresh baguette or flat bread