Tomato noodle soup with grissini sticks

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Peel and finely dice the onions and garlic. Wash, clean and roughly dice the tomatoes. Heat olive oil in a pot, sauté onions, add garlic and sauté briefly. Add the tomatoes and herbs of Provence, braise, stir in the tomato paste and sauté briefly. Deglaze with stock, bring to the boil, season with salt, pepper, paprika and sugar.

2. 2

   Cover and simmer at low heat for about 15 minutes. In the meantime, put the noodles in plenty of boiling salted water and cook for about 12 minutes. Clean and wash the rocket and drain well in a sieve. Cut Parma ham in half lengthwise. Wrap 1/2 slice each around a grissini stick. Pour the pasta into a sieve, quench briefly, drain and add to the soup. Add rocket to the soup as well. Season again with salt, pepper, paprika, sugar and ketchup. Serve the soup garnished with basil in deep plates as desired.

3. 3

   Wrap 1/2 slice each around a grissini stick. Pour the pasta into a sieve, quench briefly, drain and add to the soup. Add rocket to the soup as well. Season again with salt, pepper, paprika, sugar and ketchup. Serve the soup garnished with basil in deep plates as desired. Serve with wrapped grissini sticks

Nutrition Facts

KCAL
320 kcal

CARBS
42 g

FATS
10 g

PROTEINS
10 g