Wash and clean the strawberries. Peel kiwis. Dice the fruits. Peel and finely dice onions
Bring everything with vinegar, sugar and cloves to the boil in a pot while stirring and boil it down for 15-20 minutes until it thickens. Season to taste with salt, pepper and cayenne pepper. Let it cool down
Whisk the eggs in a deep dish. Put breadcrumbs in a deep plate as well. Cut the camemberts into quarters. Turn each piece twice first in the egg, then in the breadcrumbs. Press the breadcrumbs slightly
Heat the oil in a tall pot or deep fryer to approx. 180 °C. The oil is at the right temperature when you hold a wooden skewer in it and small bubbles rise from it. Fry the cheese in portions for 2-3 minutes until golden brown. Drain briefly on kitchen paper. Serve immediately with strawberry chutney
Drink: cool white wine