Potato soup with herbs and bacon

Name: Potato soup with herbs and bacon
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 Shallot; 1 small clove of garlic; 300 g Potatoes; 1 TABLESPOON Oil; 300 ml Vegetable broth (instant); 1 Stalk parsley; 3 stalks of chives; 2 discs Bacon; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 2 TABLESPOONS Fresh cream

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 Shallot
1 small clove of garlic
300 g Potatoes
1 TABLESPOON Oil
300 ml Vegetable broth (instant)
1 Stalk parsley
3 stalks of chives
2 discs Bacon
7-10 Tbsp Salt
7-10 Tbsp white pepper
2 TABLESPOONS Fresh cream

Directions

1
Peel and coarsely dice the shallot and garlic. Peel, wash and chop the potatoes. Heat the oil in a pot, fry the shallot and garlic for 1 minute. Deglaze with broth and add potatoes. Cook for about 10 minutes at medium heat. In the meantime wash herbs, dab dry and chop.
2
Leave bacon out in a pan without fat. Puree the soup with the cutting stick of the hand mixer. Season with salt and pepper. Stir in crème fraîche and herbs and serve with bacon. Serve with Grissini