Tomato and cheese salad

Name: Tomato and cheese salad
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 TABLESPOON Sunflower seeds; 5 cherry tomatoes; 100 g Rocket or frisée; 2-3 TABLESPOONS Radish sprouts; 1 small onion; 1 TABLESPOON vinegar, salt, pepper; 1 pinch sugar, 1 tablespoon of oil; 40 g Gouda cheese (e.g. old); 1 disc (50 g) Wholemeal bread

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 TABLESPOON Sunflower seeds
5 cherry tomatoes
100 g Rocket or frisée
2-3 TABLESPOONS Radish sprouts
1 small onion
1 TABLESPOON vinegar, salt, pepper
1 pinch sugar, 1 tablespoon of oil
40 g Gouda cheese (e.g. old)
1 disc (50 g) Wholemeal bread

Directions

1
Roast sunflower seeds without fat. Wash, clean and quarter the tomatoes. Rocket cleaning, washing, plucking smaller. Wash sprouts. Peel and chop onion
2
Mix vinegar, 2 tablespoons water, salt, pepper and sugar. Whip the oil into the mixture. Mix with the salad ingredients. Slice cheese over it. Add bread