Chicken salad with radish vinaigrette

Name: Chicken salad with radish vinaigrette
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 300 g baby potatoes; 300 g Chicken filet; 4 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 1 (approx. 250 g) Kohlrabi; 150 g Rocket salad; 1/2 bunch Radishes; 2 TABLESPOONS Balsamic vinegar; 7-10 Tbsp Sugar

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

300 g baby potatoes
300 g Chicken filet
4 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp white pepper
1 (approx. 250 g) Kohlrabi
150 g Rocket salad
1/2 bunch Radishes
2 TABLESPOONS Balsamic vinegar
7-10 Tbsp Sugar

Directions

1
Wash the potatoes and boil them covered with water. Cook potatoes for 20 minutes. Drain potatoes, rinse with cold water, peel and halve. Wash chicken filet, dab dry and cut into cubes.
2
Heat 2 tablespoons of oil in a frying pan. Fry the meat until brown. Season with salt and pepper. Peel kohlrabi and cut into small sticks. Clean and wash the salad. Clean, wash and finely dice the radishes, except for 2.
3
Whip the vinegar and 2 tablespoons of oil. Season to taste with salt, pepper and sugar. Fold in radishes. Arrange salad ingredients on plates. Add some vinaigrette. Serve garnished with radishes.
4
Add the rest of the vinaigrette.