Farmer salad with feta cheese

Name: Farmer salad with feta cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 150-200 g Feta cheese; 1 small clove of garlic; 2-3 TABLESPOONS Oil (e.g. olive oil); 1 TEASPOON dried. Oregano; 4 medium-sized tomatoes; 1 green pepper; 1/2 Cucumber; 1 Onion (e.g. red); 2-3 stem(s) Parsley; 2 TABLESPOONS Lemon juice; 7-10 Tbsp salt, pepper, sugar; 8-10 black olives; 7-10 Tbsp Lemon wedges for; 7-10 Tbsp Garnish

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

150-200 g Feta cheese
1 small clove of garlic
2-3 TABLESPOONS Oil (e.g. olive oil)
1 TEASPOON dried. Oregano
4 medium-sized tomatoes
1 green pepper
1/2 Cucumber
1 Onion (e.g. red)
2-3 stem(s) Parsley
2 TABLESPOONS Lemon juice
7-10 Tbsp salt, pepper, sugar
8-10 black olives
7-10 Tbsp Lemon wedges for
7-10 Tbsp Garnish

Directions

1
Dice the cheese. Peel garlic and chop finely. Mix 1-2 tablespoons of oil, oregano and garlic. Sprinkle cheese with it and let it steep a little
2
Clean and wash the vegetables. Cut tomatoes into slices, peppers into rings and cucumber into pieces. Peel onion and cut into rings
3
Wash the parsley, shake dry and pluck the leaves. Mix lemon juice, salt, pepper and some sugar. Fold in 1 tablespoon of oil
4
Mix vegetables, onion, olives and marinade. Arrange cheese with garlic oil on top. Garnish with parsley leaves and possibly lemon. Flatbread tastes good with it
5
It is quicker if you take ready-made, pickled Feta cheese (glass)