Spaetzle sausage salad

Name: Spaetzle sausage salad
Cook time: 30 min
Total time: 30 min
Yield: 7
Ingredients: 500 g Spätzle; 7-10 Tbsp Salt; 250 g Pork sausage; 200 g Cave Cheese; 125 g cherry tomatoes; 1/2 bunch Chives and parsley; 4 TABLESPOONS Herb Vinegar; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Oil; 3 Onions; 100 g Rocket

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 7

500 g Spätzle
7-10 Tbsp Salt
250 g Pork sausage
200 g Cave Cheese
125 g cherry tomatoes
1/2 bunch Chives and parsley
4 TABLESPOONS Herb Vinegar
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 TABLESPOONS Oil
3 Onions
100 g Rocket

Directions

1
Cook the spaetzle in salt water according to the instructions on the packet, pour onto a sieve and drain. Cut the sausage into strips. Cut cheese into pieces. Wash, clean and halve tomatoes. Wash herbs, dab dry and cut finely.
2
Mix vinegar, salt, pepper and sugar. Add 3 tablespoons of oil. Stir in herbs. Mix pasta, tomatoes, sausage, cheese and marinade and let it soak through well. Peel onions and cut into rings. Heat 1 tablespoon of oil in a pan. Fry the onion rings until golden brown. Clean, wash and chop the rocket. Season salad again.
3
Heat 1 tablespoon of oil in a pan. Fry the onion rings until golden brown. Clean, wash and chop the rocket. Season salad again. Fold the onion rings and rocket into the salad. Put the salad in a bowl and serve
4
With 8 people: