Garlic shrimps on romaine salad

Name: Garlic shrimps on romaine salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200-250 g Shrimps (deep-water crab meat; fresh/TC); 100 g Whipped cream; 4 tablespoons (80 g) Salad Mayonnaise; 1-2 Garlic cloves; 1 collar Dill; 7-10 Tbsp salt, pepper, sugar; 1 small ripe avocado; 2 TABLESPOONS Lemon juice; 8 leaves Rocket salad

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200-250 g Shrimps (deep-water crab meat; fresh/TC)
100 g Whipped cream
4 tablespoons (80 g) Salad Mayonnaise
1-2 Garlic cloves
1 collar Dill
7-10 Tbsp salt, pepper, sugar
1 small ripe avocado
2 TABLESPOONS Lemon juice
8 leaves Rocket salad

Directions

1
Rinse or defrost the shrimps and pat dry. Whip cream until half stiff, stir in mayonnaise. Peel garlic, press through and add. Wash, dab and chop the dill. Fold in dill, except for a little bit for garnishing. Season to taste with salt and pepper
2
Cut the avocado in half and stone it. Remove the flesh from the skin and cut into pieces. Sprinkle with lemon immediately. Mix with prawns and sauce
3
Wash the salad and pat dry. Arrange with the shrimp cocktail just before serving. Garnish with rest of dill
4
Drink: dry sherry or cool beer