Pasta salad with mozzarella & tomatoes

Name: Pasta salad with mozzarella & tomatoes
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 50 g short noodles; 7-10 Tbsp salt, white pepper; 1 medium onion; 1-2 TABLESPOONS Balsamic vinegar; 1 knife tip Vegetable broth; 50 g Mozzarella "light"; 2 medium-sized tomatoes; 50 g Lettuce (e.g. pickled lettuce and radicchio); 7-10 Tbsp some cress

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

50 g short noodles
7-10 Tbsp salt, white pepper
1 medium onion
1-2 TABLESPOONS Balsamic vinegar
1 knife tip Vegetable broth
50 g Mozzarella "light"
2 medium-sized tomatoes
50 g Lettuce (e.g. pickled lettuce and radicchio)
7-10 Tbsp some cress

Directions

1
Cook the pasta in boiling salted water for about 10 minutes until al dente
2
For the marinade, peel and finely dice the onion. Bring to the boil with 4-5 tablespoons of water, vinegar and stock. Season with salt and pepper
3
Dice mozzarella. Drain the pasta. Mix both with the marinade. Let stand for at least 30 minutes.
4
Wash the tomatoes and cut them into pieces. Wash lettuce leaves, shake dry and pluck smaller. Mix both into the noodles, season again. Sprinkle with cress