Salad with lemon marinade

Name: Salad with lemon marinade
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 small onion; 1 collar Chives; 1 untreated lemon; 7-10 Tbsp salt, white pepper; 7-10 Tbsp Sugar; 3-4 Tbsp Oil; 1 Head radicchio salad; 1/2 small head green salad (e.g. Batavia salad); 150 g cherry tomatoes or small tomatoes; 7-10 Tbsp Lemon slices

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 small onion
1 collar Chives
1 untreated lemon
7-10 Tbsp salt, white pepper
7-10 Tbsp Sugar
3-4 Tbsp Oil
1 Head radicchio salad
1/2 small head green salad (e.g. Batavia salad)
150 g cherry tomatoes or small tomatoes
7-10 Tbsp Lemon slices

Directions

1
For the salad dressing, peel and finely chop the onion. Wash the chives and cut into fine rolls. Wash and dry lemon and grate half the peel finely. Squeeze the juice
2
Mix onion, chives, lemon peel and juice and 3 tablespoons of water. Season with salt, pepper and sugar. Stir in the oil well
3
Clean and wash the radicchio and cut into thin slices. Wash green salad, drain and pluck into bite-sized pieces. Wash, clean and halve or quarter the tomatoes
4
Arrange the prepared salad ingredients on plates. Drizzle marinade over the salad. Garnish with lemon slices if desired.
5
Remaining lettuce keeps best when
6
Moisten the leaves slightly and put them in a plastic bag in the vegetable compartment of the refrigerator