Toast with tomato & ham

Name: Toast with tomato & ham
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 Rye baguette (approx. 300 g); 4-6 Tbsp Olive oil; 6 (approx. 500 g) ripe tomatoes; 7-10 Tbsp coarse black pepper; 75 g air-dried; 7-10 Tbsp jambon en fines tranches; 7-10 Tbsp Olives and wooden skewers

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

1 Rye baguette (approx. 300 g)
4-6 Tbsp Olive oil
6 (approx. 500 g) ripe tomatoes
7-10 Tbsp coarse black pepper
75 g air-dried
7-10 Tbsp jambon en fines tranches
7-10 Tbsp Olives and wooden skewers

Directions

1
Cut baguette into approx. 20 slices and fry in hot oil for 1-2 minutes on each side until golden brown
2
If necessary, slice the cheese into thin shavings with a peeler. Wash and slice the tomatoes. Cover bread with a slice of tomato and season with pepper. Cover half of the bread slices with ham, the other half with cheese. Possibly pin the olives with wooden skewers on the bread