Toast with salami, mushrooms, rocket and mountain cheese

AUTHOR
Reed Chan
DIFFICULTY
very easy
RATING
4 1
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 4 discs Toast
  • 80 g Mushrooms
  • 1/2 bunch Rocket
  • 8 discs Salami
  • 4 discs Mountain cheese

Directions

  1. 1

    Toast slices of toast in a toaster and brush with butter. Wash the mushrooms and cut into fine slices. Wash rocket and shake dry. Spread salami, mushrooms and mountain cheese on the toasts and bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see

  2. 2

    manufacturer) approx. 4 minutes gratinated. Serve with rocket.

Nutrition Facts

KCAL
380 kcal
CARBS
13 g
FATS
27 g
PROTEINS
21 g