Toast with cranberries, apple and camembert

Name: Toast with cranberries, apple and camembert
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 small apple; 2 TABLESPOONS Butter; 4 discs Toast bread (approx. 25 g each); 200 g Camembert cheese; 4 TABLESPOONS gelled cranberries; 7-10 Tbsp black pepper

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 small apple
2 TABLESPOONS Butter
4 discs Toast bread (approx. 25 g each)
200 g Camembert cheese
4 TABLESPOONS gelled cranberries
7-10 Tbsp black pepper

Directions

1
Wash the apple, cut out the core. Cut apple into slices. Heat half the butter in a large pan. Fry 2 slices of toast in it until crispy, take them out. Heat the remaining butter in the pan, fry 2 more slices of toast until crispy, remove.
2
Cut the camembert into slices. Top toasts with camembert and apple slices. Place 1 tablespoon cranberries on each slice. Sprinkle with pepper