Fried pasta with ham and EI

Name: Fried pasta with ham and EI
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 150 g frozen peas; 200 g Mushrooms; 2 Carrots; 200 g Noodles (e.g. spaghetti); 7-10 Tbsp Salt; 100 g sliced boiled ham; 2 TABLESPOONS Oil; 3 Eggs (size M); 50 g Whipped cream; 4-6 Tbsp Soy sauce; 1 collar Chives

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 2

150 g frozen peas
200 g Mushrooms
2 Carrots
200 g Noodles (e.g. spaghetti)
7-10 Tbsp Salt
100 g sliced boiled ham
2 TABLESPOONS Oil
3 Eggs (size M)
50 g Whipped cream
4-6 Tbsp Soy sauce
1 collar Chives

Directions

1
Pour boiling water over peas in a bowl, steep for 1-2 minutes and drain. Clean and trim the mushrooms. Depending on size, possibly halve them. Peel, wash and slice carrots
2
Cook the pasta in boiling salted water according to the instructions on the packet. Cut the ham into strips. Heat 1 tablespoon of oil in a frying pan. Fry the ham strips for 3-4 minutes while turning them until crispy. Heat 1 tbsp. oil in the frying fat. Fry the carrots and mushrooms for 5-6 minutes, turning them over.
3
In the meantime, mix eggs, cream and 3-4 tbsp. soy sauce. Wash the chives and cut into rings. Drain noodles, rinse briefly with cold water, add peas and ham to the pan and fry for 2-3 minutes, turning over. Add egg-cream mixture, turn until everything is covered by a yellow cream. Season with soy sauce, sprinkle with chives