Mixed salad with gorgonzola, fried pear and bacon strips

Name: Mixed salad with gorgonzola, fried pear and bacon strips
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 small pears; 8 discs Bacon; 4 TABLESPOONS Wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TEASPOONS Mustard; 1 TABLESPOON Honey; 4 TABLESPOONS Oil; 1 Shallot; 120 g Gorgonzola cheese; 2 (150 g each) Bag of salad mix (Batavia, radicchio salad, parsley and chives)

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 small pears
8 discs Bacon
4 TABLESPOONS Wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TEASPOONS Mustard
1 TABLESPOON Honey
4 TABLESPOONS Oil
1 Shallot
120 g Gorgonzola cheese
2 (150 g each) Bag of salad mix (Batavia, radicchio salad, parsley and chives)

Directions

1
Wash and quarter the pears, remove the core. Cut quarters into thin slices. Cut bacon slices into quarters and fry them in a pan without fat for about 4 minutes while turning until crispy. Remove bacon and sauté pear slices in the bacon fat for about 2 minutes, turning.
2
For the vinaigrette, whisk vinegar, salt, pepper, mustard and honey. Add oil drop by drop to the vinaigrette. Peel the shallot, cut into fine cubes and stir into the vinaigrette
3
Cut the cheese into small pieces. Wash salad, shake dry. Mix the prepared ingredients and serve. Bread tastes good with it