Sauerkraut with salsicce sausage and gnocchi

Name: Sauerkraut with salsicce sausage and gnocchi
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 TABLESPOONS Olive oil; 4 (100 g each; Italian sausage) Salsicce; 2 Onions; 1 package (750 g) Sauerkraut; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Sugar; 1 package (500 g) Gnocchi from the cooling shelf; 7-10 Tbsp grated nutmeg

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 TABLESPOONS Olive oil
4 (100 g each; Italian sausage) Salsicce
2 Onions
1 package (750 g) Sauerkraut
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Sugar
1 package (500 g) Gnocchi from the cooling shelf
7-10 Tbsp grated nutmeg

Directions

1
Heat 1 tablespoon of oil in a frying pan. Halve the sausage and fry it for about 6 minutes, turning it over. Peel and halve onions and cut into strips. Remove the sausage from the pan. Sauté onions in frying fat.
2
Add the sauerkraut and braise for about 10 minutes while turning. Season to taste with salt, pepper and sugar. Heat 2 tablespoons of oil in a second pan and fry the gnocchi for about 5 minutes, turning them over.
3
Season to taste with salt and nutmeg. Add the sausage to the sauerkraut and warm up briefly. Arrange everything on plates.