Tiramisu with peach

Name: Tiramisu with peach
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 large ladyfingers (approx. 30 g); 4 TABLESPOONS strong, cold coffee; 2 (approx. 140 g) Peach halves from the can; 75 g Whipped cream; 60 g Mascarpone; 1/2 (75 g) Mug of whole milk yoghurt; 20 g Sugar; 1 TEASPOON Bourbon vanilla sugar; 1-2 TABLESPOONS Almond liqueur (Amaretto); 1/2 TEASPOON Cocoa powder; 1/2 TEASPOON Icing sugar; 7-10 Tbsp Mint

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

4 large ladyfingers (approx. 30 g)
4 TABLESPOONS strong, cold coffee
2 (approx. 140 g) Peach halves from the can
75 g Whipped cream
60 g Mascarpone
1/2 (75 g) Mug of whole milk yoghurt
20 g Sugar
1 TEASPOON Bourbon vanilla sugar
1-2 TABLESPOONS Almond liqueur (Amaretto)
1/2 TEASPOON Cocoa powder
1/2 TEASPOON Icing sugar
7-10 Tbsp Mint

Directions

1
Place the sponge finger on a plate and sprinkle with coffee. Drain the peaches and cut into slices. Whip the cream until stiff. Mix mascarpone, yoghurt, sugar, vanilla sugar, almond liqueur and 3-5 tablespoons peach juice.
2
(The mixture should become creamy, but not too liquid.) Fold in the cream and refrigerate the cream. Shortly before serving, spread lady fingers on 2 plates and cover with the peach wedges.
3
Spread cream over it and dust with cocoa and icing sugar. Serve decorated with mint.