Quark cookie trifle

Name: Quark cookie trifle
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g Low-fat curd; 3-4 Tbsp Milk; 50 g Sugar; 1 package Vanillin sugar; 1/2 TEASPOON Cinnamon; 7-10 Tbsp Juice and grated rind; 7-10 Tbsp v. 1/2 untreated lemon; 150 g Whipped cream; 60 g Brown cake or s. Tip; 4 TSP Amaretto liqueur; 6 TABLESPOONS Cranberries (glass); 7-10 Tbsp Mint and icing sugar

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

250 g Low-fat curd
3-4 Tbsp Milk
50 g Sugar
1 package Vanillin sugar
1/2 TEASPOON Cinnamon
7-10 Tbsp Juice and grated rind
7-10 Tbsp v. 1/2 untreated lemon
150 g Whipped cream
60 g Brown cake or s. Tip
4 TSP Amaretto liqueur
6 TABLESPOONS Cranberries (glass)
7-10 Tbsp Mint and icing sugar

Directions

1
Mix quark, milk, sugar, vanillin sugar, cinnamon, lemon juice and zest until smooth. Whip cream until stiff and fold in
2
Finely crumble the brown cake. Divide 3/4 between 4 dessert glasses. Drizzle 1 teaspoon of liqueur over each and place 1 tablespoon of cranberries on each. Cover with the quark cream. Sprinkle remaining cranberries and biscuit crumbs over it. Decorate with mint and icing sugar if desired
3
If you can't get brown cake, you can crumble and layer either spiced specula or gingerbread without chocolate coating
4
Trifle is also ideal as a spontaneous dessert, because all the ingredients can be kept in stock. By the way: It goes even faster with 500 g cream quark instead of low-fat quark and cream