Chai latte cookies

Name: Chai latte cookies
Cook time: 1 h
Total time: 1 h
Yield: 33
Ingredients: 200 g Dark chocolate; 125 g soft butter; 1 pinch Salt; 175 g Sugar; 50 g soluble chai latte powder; 1 egg (size M); 200 g Flour; 1 TEASPOON Baking Powder; 1 TABLESPOON Cocoa powder; 7-10 Tbsp Icing sugar; baking paper

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 33

200 g Dark chocolate
125 g soft butter
1 pinch Salt
175 g Sugar
50 g soluble chai latte powder
1 egg (size M)
200 g Flour
1 TEASPOON Baking Powder
1 TABLESPOON Cocoa powder
7-10 Tbsp Icing sugar
baking paper

Directions

1
Chop the chocolate, select about 33 larger pieces, melt the remaining chocolate over a warm water bath
2
Beat the butter, salt, sugar and chai powder until creamy with the whisk of the hand mixer. Stir in the egg. Stir in melted chocolate. Mix flour, baking powder and cocoa and stir into the butter-chocolate mixture
3
Form cookie dough into approx. 33 balls and fill each with a piece of chocolate. Spread about 11 balls of dough on a baking tray lined with baking paper
4
Bake the trays one after the other in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 12 minutes. Let the finished cookies cool down and dust with icing sugar
5
Waiting time approx. 1 hour