Small animals with sugar icing

Name: Small animals with sugar icing
Cook time: 30 min
Total time: 30 min
Yield: 30
Ingredients: 1 pack of (400 g) fresh cinnamon star dough; 175 g Icing sugar; 2-3 TABLESPOONS Lemon juice; 7-10 Tbsp large and small silver beads; 7-10 Tbsp Flour; baking paper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 30

1 pack of (400 g) fresh cinnamon star dough
175 g Icing sugar
2-3 TABLESPOONS Lemon juice
7-10 Tbsp large and small silver beads
7-10 Tbsp Flour
baking paper

Directions

1
Take the dough out of the refrigerator about 20 minutes before processing. Knead the dough briefly and roll out thinly on a floured work surface for approx. 8 mm. Cut out camels and donkeys of different sizes and place them on 2 baking trays lined with baking paper. Bake the trays one after the other in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 8 minutes. Let the biscuits cool down.
2
Pass the icing sugar through a sieve and stir until smooth with lemon juice. Brush camels and donkeys with it. Use silver beads as eyes. Put the cookies in a cool place for about 20 minutes
3
1 hour waiting time