Snow crystals

Name: Snow crystals
Cook time: 45 min
Total time: 45 min
Yield: 30
Ingredients: 100 g Icing sugar; 200 g soft butter; 1 egg (size M); 1 package Vanillin sugar; 1 pinch Salt; 250 g Flour; 75 g fine grated coconut; baking paper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 30

100 g Icing sugar
200 g soft butter
1 egg (size M)
1 package Vanillin sugar
1 pinch Salt
250 g Flour
75 g fine grated coconut
baking paper

Directions

1
Cream icing sugar and butter with the whisk of the hand mixer. Add egg, vanilla sugar and salt and mix. Stir in flour and coconut flakes briefly. Pour the dough into a piping bag with a medium-sized star-shaped spout (12 mm). On 2-3 baking trays lined with baking paper splash dots as crystals (crystals: a thick tuff in the middle, about 6 small ones all around = 6-7 cm Ø). Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 7-8 minutes. Take out, first cool down on the baking trays, then let cool down on cake racks
2
waiting time 30 minutes