Surprise biscuits

AUTHOR
Bill Macdonald
DIFFICULTY
easy
RATING
4 2
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 36
  • 250 g Flour
  • 25 g Cocoa powder
  • 125 g Butter
  • 125 g Sugar
  • 1 coated Tsp Baking Powder
  • 1 egg (size M)
  • 3 TABLESPOONS chocolate liqueur or rum
  • 60 g Chocolate droplets
  • 6 piece(s) (3 cm Ø) Marshmallows
  • 50 g Whipped cream
  • 14 (approx. 150 g) Creamy soft caramels
  • baking paper

Directions

  1. 1

    Knead flour, cocoa, butter, sugar, baking powder, egg and liqueur with the dough hooks of the hand mixer to a smooth dough. Knead in the chocolate drops. Form approx. 36 balls from the dough, place on 2 baking trays lined with baking paper. Press the balls slightly flat and press a depression in the middle of each ball with a wooden handle. Bake the trays one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 14 minutes

  2. 2

    Cut marshmallows into 3 slices and halve each. Remove the cookies, place 1 marshmallow slice on each cookie and bake for another 3 minutes. Take them out and let them cool down on a cake rack

  3. 3

    Boil up the whipped cream and dissolve the caramels in it. Leave to cool and spread on the marshmallows with a teaspoon. Leave to dry

  4. 4

    Waiting time approx. 30 minutes

Nutrition Facts

KCAL
100 kcal
CARBS
14 g
FATS
4 g
PROTEINS
1 g