Sasnitz role

Name: Sasnitz role
Cook time: 1 h
Total time: 1 h
Yield: 64
Ingredients: 300 g Flour; 125 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 1 egg (size M); 150 g Butter; 1 Egg yolk (size M); 150 g Sugar crystals; 7-10 Tbsp Cling film; baking paper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 64

300 g Flour
125 g Sugar
1 package Vanillin sugar
1 pinch Salt
1 egg (size M)
150 g Butter
1 Egg yolk (size M)
150 g Sugar crystals
7-10 Tbsp Cling film
baking paper

Directions

1
Put flour, sugar, vanilla sugar, salt, egg and butter in flakes in a mixing bowl. Knead first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Wrap in foil and chill for about 1 hour
2
Halve the dough and form into a roll (approx. 32 cm long). Whisk the egg yolks with a fork. Spread the rolls with egg yolk and roll them in sugar crystals, press them and refrigerate for about 1 hour.
3
Then cut each roll into approx. 1 cm thick slices and place on 2 baking trays lined with baking paper. Bake one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 12 minutes. Remove, place on a cake rack, let cool and pack in tins
4
waiting time approx. 2 hours