Walnut Ears

Name: Walnut Ears
Cook time: 45 min
Total time: 45 min
Yield: 20
Ingredients: 3 discs (à approx. 75 g) deep-frozen puff pastry; 50 g Walnut kernel halves; 75 g Sugar; 1 coated Tsp Cinnamon; 30 g Butter; 7-10 Tbsp Flour; baking paper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 20

3 discs (à approx. 75 g) deep-frozen puff pastry
50 g Walnut kernel halves
75 g Sugar
1 coated Tsp Cinnamon
30 g Butter
7-10 Tbsp Flour
baking paper

Directions

1
Place the puff pastry slices next to each other and defrost. Roughly chop the nuts. Mix sugar and cinnamon. Melt butter
2
Place puff pastry slices on top of each other and roll out thinly on a floured work surface in a rectangular shape (approx. 25 x 35 cm). Straighten the sides. Brush the dough with butter, then sprinkle with sugar-cinnamon and nuts. Fold both long sides towards the middle 2 x
3
Cut the puff pastry into approx. 20 slices and place them on 2 baking trays lined with baking paper. Bake one after the other in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-18 minutes until golden brown. Let the auricles cool down on a cake rack
4
Waiting time approx. 1 hour